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Could a parent’s diet before and during pregnancy influence the severity of polycystic kidney disease in their children?
Professor David Long from University College London Great Ormond Street Institute of Child Health has received a PKD PhD studentship grant of £126,000 to understand how a parent’s diet before and during pregnancy influences polycystic kidney disease severity in their children. This project forms part of the PKD Partnership, led by Kidney Research UK and the PKD…

New research suggests that beetroot juice may help to prevent the progression of chronic kidney disease in pregnancy
In recent results, published in Kidney International, Dr Kate Bramham and PhD student Priscilla Smith from King’s College London, have shown the potential for beetroot juice to reduce progression of chronic kidney disease (CKD) in pregnant women. Pregnancy and chronic kidney disease Women with moderate to severe CKD can have poorer pregnancy outcomes such as preeclampsia (a complication characterised by high blood pressure and, often, protein in the urine), due to their declining kidney…

A new tool to understand pregnancy risks in women with chronic kidney disease
New results published in Kidney International reports, led by Dr Kate Bramham from King’s College London with Kidney Research UK funding, showed the benefits of a pregnancy-specific risk prediction tool that estimates the likelihood of kidney complications for women with chronic kidney disease, helping support more personalised pregnancy counselling. Balancing pregnancy and risk of CKD progression Women living with chronic kidney disease (CKD)…







